How to improve the quality of American coffee?

How to improve the quality of American coffee?

How to improve the quality of American coffee? . Today we are going to talk about how to make a good cup of American coffee. The practice of American coffee is indeed very simple: American coffee = water + espresso. There is a big controversy in the coffee industry during the production process. One is to use an espresso machine for a long time to make a cup of light coffee, the other is to make Espresso first and then add water to dilute it, and the other is put the water first and extract the Espresso in the cup. Which of the three methods is better or worse, I have not conducted experiments on this, nor have I invited experts to study the content of caffeine in a good way, and I have not done cruel experiments on humans. So today we are not making a specific survival of the fittest for the three methods. Today we will objectively neutralize the third party to talk about in essence: how to improve the quality of a cup of American coffee?

How to improve the quality of American coffee?

American coffee

The practice of American coffee is indeed very simple:

  • American coffee = water + espresso

    How to improve the quality of American coffee?
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    How to improve the quality of American coffee?
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    How to improve the quality of American coffee?

Result

How to improve the quality of American coffee?

The improvement of American coffee technology


how to improve the taste of American coffee, as long as the premise is to make a cup of Espresso, and then control the amount of Espresso extraction to meet the customer’s requirements for coffee taste, or to meet the local taste requirements, you must know that China is rich in resources and eating habits. Different, different preferences, so we need to find a coffee bean that is suitable for the taste, and control the production parameters through the technology we have mastered and the understanding of the characteristics of the coffee beans used.

 Let’s first take a look at the normal situation of Espresso extracting 20-30ml of coffee in 20-30 seconds. Take 30ml as an example. Have you ever tried to make 1 cup of Espresso three times, each time 10ml, Then we get the front Espresso, the middle Espresso, and the last Espresso. If you use the handle extraction with double nozzles, you can get a normal 30 Espresso.

The next thing you have to do is to taste each cup and repeat it. Make a record of the second tasting, and finally summarize the characteristics of coffee, and then make coffee through your own understanding of the characteristics of coffee beans. I believe that through your own practice, you will also have your own coffee concept. The story of the birth of American coffee

(How to improve the quality of American coffee?)

How to improve the quality of American coffee?

In addition to serving coffee to customers, baristas also needs to learn to tell stories to customers like a mother, to evoke the attachment of customers to the cafe and to you, so finally popularize the story of the birth of American coffee.

The practice of American coffee is indeed very simple:.


American coffee was born after World War II. When the Americans ended the war in Europe, many troops came to Southern Europe. They couldn’t drink Espresso, so they diluted it with warm water. Because they can only accept this concentration, it can be seen that Espresso is not born to be loved by everyone! Because this drinking method is mainly American soldiers, people named them American coffee.


Because most Americans used filter methods to make coffee with a lighter taste. Until today, most Americans use drip coffee pots at home, which is why drip filters are also called American coffee pots. However, the popularity of American coffee made by diluting a cup of Espresso with water is because of the effect of Starbucks’ global stores.

How to improve the quality of American coffee?

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