HOW TO ORDER BEST SPANISH COFFEE
Life in Spain starts with a cup of coffee for breakfast, then a coffee break in the bar, a coffee after a meal in a restaurant, and so on.
In addition, when ordering coffee at a bar or restaurant in Spain, coffee is one of the most important drinks for Spaniards, as you are asked what type of coffee to order and how to order it. I have.
It’s a big deal, so when you travel to Spain, ask for a variety of coffees and find your own taste.
ost coffee in Spain is espresso coffee, which is brewed by steam through a filter filled with finely ground deep roasted coffee beans.
The espresso coffee itself is called “cafe solo” in Spain, and it is taken after meals. However, drinking this cafe solo as it is has a strong bitter taste, so “Cafe Cortado ” is a mild version of this cafe solo with a little milk added. Cafe Solo and Cafe Cortado often come out in small demitasse cups at bars and restaurants.
Cafe con leche is not a small demitasse cup, but a coffee cup with espresso and milk, which is basically a favorite drink for breakfast and breaks. Of course, you can ask for it after a meal, but many Spaniards think that milk is not suitable for drinking when they are full, such as after a meal, because it is difficult to digest.
HOW TO ORDER BEST SPANISH COFFEE
Especially when ordering café Con Leche, people often ask, “What about milk? Is it hot? At room temperature? ¿CÓ MO DESEA LA LECHE, CALIENTE O TEMPLADA?”
If you ask for hot milk, it will be heated with steam, and if you ask for room temperature, it will be mixed with the heated milk and the milk you want to fill and put in the right temperature.
By the way, until now, I thought Spaniards don’t always want hot coffee because they have a lot of cat tongues, but Santa Eularia , where you can enjoy barista coffee, which is rare in Spain , basically uses cold milk. There seems to be an idea that adding this will make the flavor of milk worse.
In addition to regular milk, you may also choose Desnatada (no fat milk), Semides Natada (low fat milk), Shin Lactose (lactose free), Leche de Soha (soy milk), etc. due to recent health consciousness. Is there?
What about sugar?
In Spain, black coffee and no sugar are not common, but just plenty of sugar. If you’re not good at it, you may get two big bags of sugar.
You can also choose an artificial seasoning called saccharina instead of sugar.
What about iced coffee?
Cold brew (watered iced coffee) is seen very occasionally in Madrid these days, but it is still not available in all bars. Well, if you don’t drink iced coffee, that’s not the case, and in Spain in the summer, I prefer to drink cold coffee.
When ordering coffee, if you ask for “Kon Yellow, Porfaball”, it will bring you a glass with ice, so after adding sugar as you like, transfer the coffee to the glass with ice and chill it. Drink ice cubes.
Cafe Solo or café Cortaro is recommended as it will be diluted with ice.
When transferring the glass, if you do it carefully so as not to spill it, the coffee will spill, so the point is to transfer it on the saucer as much as you want.
A variety of coffees such as brandy and condes milk
Other well-known variations of coffee that are widely consumed in Spain include carajillo with brandy and cognac, and cafe bonbon with condes milk.
It’s a great deal, so let’s try various things and find your favorite coffee.