Is ice brewed coffee the same as ice coffee
- What is ice-brewed coffee?
- Ice brewed coffee history
- Features of ice brewed coffee
- Homemade ice brewed coffee
- Three simple tips, you can easily enjoy ice brewed coffee at home
- 8 things advantage and disadvantage of coffee
Is ice brewed coffee the same as ice coffee. The summer heat in July and August makes you lose your appetite. At this moment, I want to have a cold drink to relieve the heat. If you love coffee, do you know that there is another way to drink cool coffee besides ice cubes?
This special brewing method is called “Cold Brew Coffee” or “Cold Brew Coffee.” You only need simple equipment, and you can make a cup of refreshing at home!
What is ice-brewed coffee?
Unlike coffee brewed with hot water, ice brewed coffee is made by soaking coffee powder in a certain proportion of cold water, putting it in the refrigerator for several hours, and then filtering and extracting it. Because of its special brewing process, its taste will be different from ordinary iced coffee made with ice cubes. It has a lower bitterness, richness, and a touch of alcoholic fermentation.
Ice brewed coffee history
As long as it uses cold water to soak coffee powder to extract coffee liquid, it is called Dutch coffee. Therefore, Cold Brew Coffee and Cold Drip Coffee are both Dutch coffee. According to legend, this brewing method was invented in the early 18th century by Dutch merchants who traded in Batavia, Indonesia.
Around 1699, coffee was introduced to Batavia in Indonesia through Dutch merchants. Besides creating considerable economic profits by growing large amounts of coffee in the colonies, the Dutch themselves are also fascinated by this drink.
Because coffee brewed in hot water contains many fats, which is not conducive to the preservation of Dutch merchants when sailing at sea, Dutch coffee that uses ice water to soak coffee powder was born! Besides the long-term conservation, what surprised them is that the taste of the coffee is not bitter at all and even sweet and unique.
Dutch coffee spread to Japan following the trade footprints of Dutch merchants. It became popular and developed into a three-pot ice drip pot. With the rise of the third wave of coffee in Japan, the technology of handmade coffee and iced coffee spread from Japan to worldwide, and it became popular in European and American countries. What’s interesting is that after 300 years, “Dutch Coffee” finally came back to the Netherlands with this wave.
Features of ice brewed coffee
1. The taste is sweeter
The principle of making ice brewed coffee is to use a low temperature and long time extraction. The low-temperature extraction makes the coffee sweeter and even has a full-bodied aroma.
2. Reduce bitterness
The bitterness of ice-brewed coffee is relatively low because it uses the cold water soaking method; without hot water high-temperature extraction, many chemical molecules will not be released, so the bitterness of coffee is greatly reduced.
3. Long shelf life
Store ice brewed coffee in the refrigerator for up to several weeks. The reason is also that the molecular structure has not been destroyed by hot water, extending shelf life. There will even be different levels of change due to the lengthening of time.
4. Higher caffeine content
Because water and coffee powder have a longer contact time, the caffeine content is higher than that of hot water extraction. Therefore, people who are sensitive to caffeine must pay more attention to excessive intake.
Homemade ice brewed coffee
Ice drip and ice brewed coffee, the method of brewing coffee without using hot water, has not actually caused a boom in China. Still, this cold brewing method has become quite popular in European and American countries, where coffee culture is popular! Its unique flavor and easy production characteristics make it one of the most popular brewing options recently.
Are you moving? Quickly follow the editor to make your own ice-brewed coffee!
Three simple tips, you can easily enjoy ice brewed coffee at home
You need to prepare…
Coffee powder: It is recommended to use medium-deep roasted coffee beans
Filter: filter cloth, filter screen, or filter paper
Cold foam container
Auxiliary equipment: measuring spoon (or electronic scale), stirring rod
1. The ratio of powder to water is recommended to be 1:10.
One gram of ground coffee is necessary to match 10 milliliters of water.
Therefore, if 20 grams of coffee powder is used, 200 milliliters of water must be used, and so on. The ratio here does not need to be diluted. Pour the coffee powder and cold water into the container, stir well, and then put it in the refrigerator.
2. Keep in refrigeration for at least 12 to 24 hours
The length of time is the key to ice brewing coffee. There must be enough time to extract the essence of coffee powder at low temperatures. The length of time can be adjusted according to personal preference.
3. filter coffee powder
After at least 12 hours of refrigeration, take the coffee out of the refrigerator and then use a filter to filter the coffee powder. It is necessary to slowly wait for the completion of the filtration of the coffee liquid, and there is no need to speed up the filtration process.