Vietnamese coffee has become increasingly popular in recent years, and for good reason. It’s bold, rich, and flavorful. But have you ever heard of Vietnamese coconut egg coffee? This unique twist on the classic Vietnamese coffee is a must-try for any coffee lover. In this guide, we’ll walk you through how to make this delicious drink.
What You’ll Need
To make a Vietnamese coconut egg coffee, you’ll need the following ingredients:
- 1 shot of espresso
- 2 tablespoons of sweetened condensed milk
- 1 egg yolk
- 1/4 cup of coconut cream
- Ice cubes
How to Make It
- Begin by making a shot of espresso and set it aside to cool.
- In a small bowl, whisk the egg yolk until it’s light and frothy.
- Add the sweetened condensed milk and coconut cream to the bowl and continue to whisk until everything is well combined.
- Add ice cubes to a glass.
- Pour the cooled espresso over the ice cubes.
- Pour the egg yolk mixture over the espresso.
- Use a spoon to gently stir the drink until everything is well combined.
- Serve and enjoy!
Tips for Making the Perfect Vietnamese Coconut Egg Coffee
- Be sure to whisk the egg yolk until it’s light and frothy. This will help create the signature creamy texture of the drink.
- Use high-quality espresso for the best flavor.
- Don’t skip the ice cubes! The cold temperature is key to enjoying this drink.
We hope this guide has inspired you to try making a Vietnamese coconut egg coffee. It’s a delicious and unique way to enjoy your morning coffee. With just a few simple ingredients, you can create a drink that will impress your taste buds and your friends. Happy brewing!